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It’s time to stop excusing cruel, unjust or destructive practices simply because they are traditional. This week, people from the Faeroe Islands, an autonomous territory within Denmark, hunted down a pod of 1428 white-sided dolphins, highly intelligent social animals. The … Continue reading
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When you think of humanely-sourced eggs, you may picture hens that are cage free. Think smaller. During the past decade, a growing number of consumers have become aware that the quest for efficient industrial-scale egg production had led to hens … Continue reading
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If you sometimes make food choices based on your values rather than your pocketbook or fancy, you should know that those small, occasional pivots are making a difference. You’re on the milk aisle in the grocery store. The milk from … Continue reading
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While California was approaching tinderbox conditions that erupted into catastrophic fires, an oil industry coalition led by British Petroleum was spending $30 million to persuade Washington State voters that dirty fuel producers shouldn’t have to pay a dump fee on … Continue reading
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How do you like the Leaf? I get the question at odd times—like yesterday, when my husband and I were renting a vanilla sedan to negotiate L.A. freeways. “What kind of car do you usually drive?” the white-blonde boob-jobbed salesgirl asked … Continue reading
Psychologist. Author of Trusting Doubt: A Former Evangelical Looks at Old Beliefs in a New Light. and Deas and Other Imaginings. Youtube: AwayPoint
AwayPoint 